This Black-Eyed Pea Pasta salad is unique but oh so good! Creamy and delicious.
If you are a fan of pasta salads then you must give our Amish Pasta Salad a try! It’s one of our most popular recipes with over a million views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we also love Italian-style salads, and this is a wonderful combination of those two things! This salad is a winner and is filled with pepperoni, olives, and artichokes topped with Italian dressing! It’s very unique but anyone who has tried it has loved it.
SWAPS & ADDITIONS
If you are not a fan of artichokes, simply leave them out. You can also switch up the pepperoni and add salami or any other meat you prefer. Ham would also be good in this recipe. You could also switch out the mayonnaise and use greek yogurt, which will be more protein. You can also use protein pasta as well. We use bowtie, but any pasta will work.

⭐TIP
We found this salad was just as good the next day. If you find it a little dry just add a little more mayonnaise and dressing.
OTHER PASTA SALADS

Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is easy to make and wonderful! Great for any time of the year and always a hit.
- 2 cups of uncooked pasta
- 1 7 ounce jar of marinated artichokes, quartered (keep liquid)
- 1/2 cup of green olives
- 1/2 cup of provolone cheese cut into small pieces
- 1/2 cup of red onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook pasta according to directions and drain. Drain artichokes and quarter, keeping 1/4th cup of liquid. Combine artichokes, olives, black-eyed peas, cheese, red onion, pepperoni in a bowl.
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In a separate bowl combine mayonnaise, Italian dressing and artichoke liquid and whisk together pour over pasta mixture and chill for an hour. Makes 8 servings.
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