Grilled Zucchini – Spend With Pennies

This grilled zucchini recipe is a quick side dish that can accompany almost any main. Thick slices of fresh zucchini are seasoned with herbs, oil, and lemon juice and then grilled until they’re ...

Delicious Peach Smoothie – The Stay At Home Chef

Embrace the freshness of summer with every sip of this tantalizing peach smoothie. It’s a symphony of ripe, juicy peaches, sweet honey, and creamy milk blending in harmony. There is ...

Breakfast Tacos – Barefeet in the Kitchen

Warm tortillas are filled with fluffy scrambled eggs, roasted potatoes, crispy bacon, and melting cheese to create these mouthwatering bacon and egg tacos. They are great for breakfast, lunch, or ...

Creamy Cucumber Salad – Spend With Pennies

Creamy cucumber salad is a summertime staple at any picnic, barbecue, or potluck. Enjoy the refreshing combination of crisp cucumbers, fresh dill, and a simple sour cream dressing. This easy ...

2 Ingredient Fruit Dip – Spend With Pennies

Fruit Dip is a sweet and easy recipe made with only two ingredients. This fruit dip recipe is super simple needing just cream cheese and marshmallow fluff. It’s light and fresh, perfect for ...

Better Than Bellagio Chicken – The Stay At Home Chef

Savor the robust taste of better than Bellagio chicken, a masterpiece of crispy, golden-brown chicken cutlets paired with velvety pesto-infused pasta and laced with a tantalizing lemon cream ...

Homemade Poutine – Spend With Pennies

Poutine is one of Canada’s notable dishes and some of the most delicious comfort food you’ll ever have.  A plate of hot french fries is topped with cheese curds and smothered in hot brown gravy. ...

The Little Things Newsletter #371 – Life, laughter, and lots of great food!

Happy 4th of July weekend, my friends! Our village puts on a fantastic celebration every year and my brother and his girls are driving up from GA to enjoy it with us. The fun begins today and ...

Antipasto Salad – Spend With Pennies

Antipasto salad is a Mediterranean-inspired favorite packed with fresh and brined ingredients! Marinated veggies and olives, fresh mozzarella cheese, and your choice of Italian meats are drizzled ...

July 2023 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Pasta Salad and I hope you join me! After you make your version of Pasta Salad (remember, any variations are ...