Easy Smothered Pork Chops

Smothered Pork Chops are a classic American dish that is easy to make and full of flavor with a mushroom and onion gravy. A good pork chop is just as delicious and juicy as your favorite steak. ...
Smothered Pork Chops are a classic American dish that is easy to make and full of flavor with a mushroom and onion gravy. A good pork chop is just as delicious and juicy as your favorite steak. ...
Make this delicious one-pot cheeseburger macaroni for a homemade version of hamburger helper! Simple, real ingredients come together to create a creamy, cheesy dish that’s full of comforting flavor. ...
While this boiled cabbage recipe is simple, it’s also delicious. Simply seasoned, this buttery veggies makes an easy side for just about any meal. Flavor: Mild, slightly sweet, and ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
By: Shelly Posted: Mar 4, 2025 These key lime sandwich cookies have a thick filling of sweet and zesty key lime buttercream sandwiched between two soft and ...
Deviled Eggs are a classic appetizer that are everybody’s go-to for a reason. We’ve taken this fan-favorite and dressed it up with a creamy Ranch and dijon mustard filling. Top with dill and chives ...
This Cajun chicken Caesar salad is a bold twist on the classic, featuring smoky, blackened chicken over crisp romaine with crunchy croutons and a creamy homemade dressing. The Cajun seasoning adds ...
While the ingredients may seem odd, this banana bread recipe is a no-fail favorite that is perfectly moist every single time. Flavor: This bread is moist and lightly sweetened with ...
By: Shelly Posted: Mar 3, 2025 This easy air fryer salmon recipe is ready in just 10 minutes! Make perfectly cooked salmon with crispy skin, and flaky, ...
This soup might be simple, but wow, is it delicious! Split pea soup has been a New England favorite for ages, made with dried split peas and either a ham hock or some leftover ham. You can blend it ...