The Best Grilled Vegetables

Here’s yet another delicious reason to fire up the grill! This recipe is as quick as cutting the vegetables, adding in just a little bit of flavor, and tossing them on the grill. Then it’s just a ...

July 2024 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Zucchini Bread and I hope you join me! After you make your version of my Zucchini Bread (remember, any variation ...

Root Beer Ice Cream – Barefeet in the Kitchen

If you’re a fan of root beer floats -and who isn’t?- you’re going to go wild for this Root Beer Ice Cream. This is a summer treat that could fast become a family favorite! Root Beer Float ...

Homemade Ice Cream in 5 Minutes!

Let’s dive into the science of cooking with homemade vanilla ice cream. You can make it in a bag which is what we do in this recipe, or you can put it in cans and roll them across the ground to ...

Portobello Mushroom Burgers – Spend With Pennies

Big, meaty portobello mushroom burgers are a meatless twist on a beef burger. These mushroom burgers are super easy to prep and have lots of savory flavor with a garlicky marinade. Top them with ...

Strawberry Lemonade Ice Cream – Barefeet in the Kitchen

Strawberry Lemonade Ice Cream is a bright lemony ice cream with a strawberry swirl and it is as refreshing as a tall glass of frosty lemonade. Be prepared to swoon! Strawberry Lemon Ice Cream ...

Petite Tender Steak – The Stay At Home Chef

This lesser-known cut is starting to take its rightful place on the stage. There is no gristle or sinew- just a perfect bite from start to finish. We take you step-by-step for juicy, tender steaks ...

Steak Marinade – Spend With Pennies

This steak marinade whips up in no time and infuses steaks with so much flavor. A simple blend of oil, garlic, soy sauce, and fresh herbs with savory seasonings, this marinade is easy and ...

PECAN PEACH PIE – The Southern Lady Cooks

This Peach Pecan Pie is one of our summer favorites! When the fresh peaches are available this is one of our first desserts. You can use frozen too! If you love this pie, you will definitely ...

The Little Things Newsletter #423 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! It’s been a week of beautiful weather here in Ohio and I’ve spent much of it either walking outdoors or enjoying the breeze through the window next to my ...