Home & Kitchen

Corned Beef and Cabbage Hash

Corned Beef and Cabbage Hash

Our Corned Beef and Cabbage Hash is the most comforting, hearty breakfast that’s perfect for any time of the year. It’s got the perfect balance of savory corned beef, caramelized cabbage, and ...

Dill Pickle Ranch Dressing – Spend With Pennies

Dill Pickle Ranch Dressing – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Corned Beef Sandwich – Spend With Pennies

Corned Beef Sandwich – Spend With Pennies

Corned beef sandwiches are stacked with sliced corned beef, Swiss cheese, coleslaw, pickles, and tangy 1000 Island dressing, all layered between toasted rye bread. Corned Beef Sandwich vs. ...

Easy Smothered Pork Chops

Easy Smothered Pork Chops

Smothered Pork Chops are a classic American dish that is easy to make and full of flavor with a mushroom and onion gravy. A good pork chop is just as delicious and juicy as your favorite steak. ...

Homemade One Pot Cheeseburger Macaroni (Stovetop)

Homemade One Pot Cheeseburger Macaroni (Stovetop)

Make this delicious one-pot cheeseburger macaroni for a homemade version of hamburger helper! Simple, real ingredients come together to create a creamy, cheesy dish that’s full of comforting flavor. ...

Boiled Cabbage – Spend With Pennies

Boiled Cabbage – Spend With Pennies

While this boiled cabbage recipe is simple, it’s also delicious. Simply seasoned, this buttery veggies makes an easy side for just about any meal. Flavor: Mild, slightly sweet, and ...

Hoisin Chicken – Spend With Pennies

Hoisin Chicken – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Ranch Deviled Eggs – The Stay At Home Chef

Ranch Deviled Eggs – The Stay At Home Chef

Deviled Eggs are a classic appetizer that are everybody’s go-to for a reason. We’ve taken this fan-favorite and dressed it up with a creamy Ranch and dijon mustard filling. Top with dill and chives ...

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