Oatmeal is anything but boring when it’s made into Baked Oatmeal Cups – like warm, soft and chewy oatmeal cookies designed to be eaten for breakfast! Baked Oatmeal Cups A few years ago, ...
This is one of the best recipes to come out of the test kitchen this summer. We’re obsessed! We know how much you love our Caprese Avocado Salad. We turned it into a Red, White, and Blue version ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Made without a drop of cream or dairy milk, this Chocolate Peanut Butter Ice Cream is a non-dairy and vegan ice cream that my boys devour. Creamy, sweet Homemade Ice Cream is a cool treat on a ...
Fresh berries, lightly whipped cream, thick homemade pudding, moist cake – this fruit trifle dessert is filled with some of our favorite things. It’s an impressive dish to bring along to your next ...
The reviews for this grilled shrimp recipe speak for themselves; this recipe is so delicious! Juicy shrimp are tossed in a simple marinade, grilled until tender, and drizzled wiht garlid butter ...
Superfood packed Blueberry Salsa deliciously defies salsa convention. Blended blueberries are combined with jalapenos, onion, and lime juice to form the base of this non-traditional but stupendous ...
Caesar salad is all about the dressing and we have a simple homemade dressing that can’t be beat! Drizzle it over that crunchy Romain lettuce tossed with croutons and Parmesan cheese and you have ...
Take your favorite salad on the go, with this easy handheld chicken Caesar wrap. Seasoned chicken, crispy romaine lettuce, and tomatoes are drizzled with a classic Caesar dressing before being ...
Strawberry crisp gets a little tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of fresh strawberries. When summer strawberries are everywhere at their ...
