About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
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We can’t get enough of this Saucy Bourbon Chicken and neither will you. This tangy, spicy yet sweet sauce is the real star of the show here. Serve it up with white rice or chow mein noodles, and ...
Spicy, sweet, and slightly tangy glazed salmon with broccoli is one of my favorite ways to cook and serve fish. One delightfully simple sauce does double duty as marinade for the fish and flavor ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Tex-Mex Rice and Beans is a quick and easy favorite that’s super inexpensive, yet still delicious. You’d be surprised by the flavor you can develop in 40 minutes. Get your fill of rice and beans ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
By: Shelly Posted: Apr 21, 2025 This no-churn butter pecan ice cream is my homemade spin on the classic flavor. It’s a rich, creamy base swirled with dulce de ...
If you love pecan pies, you will want to try our maple version. Many are made with karo syrup but we switched it out and people love it! Great reviews on this Southern Maple Pecan Pie!❤️WHY WE LOVE ...
It’s just too darn easy to love Chicken Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Seriously, how could you not love this dish? And, adding chicken to a classic ...
