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Giblet Gravy – Spend With Pennies

Giblet Gravy – Spend With Pennies

This richly flavored gravy is just like grandma used to make! Cook up that ‘bonus bag’ of giblets with onion, celery, turkey drippings, and some seasonings to make a deeply flavored gravy to ...

Cranberry Sauce (★★★★★) –

Cranberry Sauce (★★★★★) –

Prepare cranberry sauce months ahead of time and keep it in the freezer. Simply thaw and serve on the big day! This easy Cranberry Sauce recipe needs just 4 ingredients and takes just minute of ...

Cinnamon Honey Butter Mashed Sweet Potatoes

Cinnamon Honey Butter Mashed Sweet Potatoes

Mashed sweet potatoes make a great side dish, but if you really want to sweeten the deal (and the dish), try them loaded with a cinnamon honey butter mixture that takes your sweet potatoes to a ...

11.8 Friday Faves – The Fitnessista

11.8 Friday Faves – The Fitnessista

Hi friends! Happy Friday! How was the week? I hope you had a wonderful one. After all of the excitment of the past few weeks, poor Liv is sick so we’re here chilling and taking it easy. I’m ...

Pumpkin Ice Cream – Barefeet in the Kitchen

Pumpkin Ice Cream – Barefeet in the Kitchen

Pumpkin has a smooth creamy texture when combined with heavy cream to create a luscious, rich, pumpkin ice cream that is perfect for any occasion this holiday season. Pumpkin Ice Cream ...

London Broil – Spend With Pennies

London Broil – Spend With Pennies

This easy London Broil recipe makes a tender, juicy steak that can be grilled or popped under the broiler! Flank steak is marinated in a savory marinade and cooked to perfection for a tender ...

Books I’ve read lately – The Fitnessista

Books I’ve read lately – The Fitnessista

Sharing a recap of some of the books I’ve read lately and if I’d recommend adding them to your collection! Hi friends! I hope you’re having a lovely week. It’s been a good one so far over here but ...

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows

This sweet potato casserole is to die for! This casserole is practically a dessert, but it somehow still gets classified as a vegetable side dish. There are a lot of variations on this dish, and ...

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