Tater tot breakfast casserole is a dish that comes together so easily and is full of flavor. My family loves potatoes, so of course, we’re huge fans of the tater tot. They are a very versatile ingredient. Great for breakfast, brunch, lunch, or dinner.
TATER TOT BREAKFAST CASSEROLE INGREDIENTS:
- Tater Tots
- Smoked Sausage
- Campbell’s Cheese Soup
- Milk
- Chopped Onion
- Chopped Green Pepper
- Minced Garlic
- Eggs
- Black Pepper
- Sharp Cheddar Cheese
- Colby Jack Cheese
HOW TO SERVE TATER TOT BREAKFAST CASSEROLE:
What’s fabulous about a casserole is you don’t need to prepare a ton of side dishes. This is a savory dish, so you could easily serve a side of fruit or this fruit salad. It would also be wonderful with these whipping cream biscuits or old-fashioned sweet bread. These orange-blueberry muffins would also be great, too!
DO YOU HAVE LEFTOVERS?
- If you have leftovers, this dish will keep covered in the refrigerator for 3-4 days.
- I’ve never frozen this dish, but I’m sure it would freeze fine. Just bake the dish and then freeze it.
VARIATIONS OF THIS RECIPE:
Have a bag of tater tots and still need ideas on what to prepare?
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Tater Tot Breakfast Casserole
This Tater Tot Breakfast Casserole is so simple to prepare and full of flavor. It’s delicious!
Servings: 8 servings
- 1 32 ounce bag of Tater Tots (We use Oreida)
- 1 lb of smoked sausage cut into quarter slices
- 1 10.5 ounce can of Campbells Cheese Soup
- 1 cup of milk
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1 tablespoon of minced garlic
- 8 eggs
- 1/4 th teaspoon of black pepper
- 1 cup of sharp cheddar cheese shredded
- 1 cup of colby jack cheese shredded
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Preheat oven to 350 degrees. Spray a 9X13 baking dish and set aside. In a skillet over medium heat, saute onion, green pepper, smoked sausage and minced garlic. Cook until onion and green pepper are soft. Remove from heat. In a large bowl combine tater tots, sausage mixture, both types of cheeses, mix together and pour into baking pan.
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In separate bowl whisk together eggs, cheddar soup, milk and black pepper. Once combined pour over tater tot mixture.
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Bake on 350 uncovered for 65-75 minutes until eggs are completely cooked.
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