Welcome to the weekend, my friends! As I write this, I’m listening to the birds outside singing their hearts out and there is a brilliantly red cardinal dancing for us on the back patio. I think ...
This blackened chicken recipe is loaded with smoky, juicy flavor with a bold crust. A mix of zesty spices, savory seasonings, and a bit of brown sugar creates a crispy rub for these pan-fried ...
Skip the store-bought strawberry syrup and make it at home! You’ll be surprised by how easy it is to make this syrup, and you can feel good about what’s going into it—no artificial dyes or ...
This recipe is super easy to make and absolutely delicious. It’s one of those quick and easy weeknight meals that you’ll want to keep forever because miraculously, even picky eaters tend to like ...
Mac and cheese is our favorite comfort food. And while we love the nostalgia of that orange mac n cheese in a blue box, sometimes you want the real deal. Our recipe is made with real cheese, and it ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Sharing a full recap of our cruise on the Disney Fantasty from Barcelona to Rome, Pisa (Florence), Genoa (Milan), Bandol (Provence) and back to Barcelona. This is Disney cruise #6 for us (gold, ...
Bright and colorful and decidedly retro in the best way, bubble gum ice cream is a unique ice cream with a whole lot of whimsy and hints of banana, cherry, and strawberry. Bubble Gum Ice ...
Everything you love about fajitas, in salad form. This salad is light and fresh yet filling. Packed with sautéed bell peppers and onions, juicy chicken breast, and crisp romaine lettuce. Top it all ...
This asparagus soup recipe is fresh and creamy, and so easy to make! Cream of asparagus soup is made with sautéed asparagus pieces, onions, and garlic in garlic butter, blended in a savory broth ...
